1.
Put the smokies in a frying pan and just cover with boiling water. Simmer for 5 minutes. Remove the smokies, making sure they are well drained. Pour off the water from the pan and discard or save for fish stock.將小黑線鱈置於油炸鍋蓋上蓋子煮成滾水。文火煮5分鐘。取出小黑線鱈，倒掉鍋內的水後丟棄或保存魚群。確定排水是良好的。
2.
Return the smokies to the pan, pour the cream over them and simmer gently for another 5 minutes. 將小黑線鱈置於鍋內，加入稀奶油覆蓋它們，並用溫火墩煮5分鐘。
3.
Place the fish on a serving dish, pour the creamy sauce over and garnish with watercress.將小黑線鱈置於上菜盤，淋上奶油醬汁並用西洋菜盤飾。
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