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標題: 自家製方形Pizza [打印本頁]

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作者: bobodragon2001    時間: 2012-5-10 06:52:48     標題: 自家製方形Pizza

整個過程用瞭大約兩小時(實際工作時間約半小時)。首先做發酵麵糰，用水，鹽，糖，麵粉和乾酵母菌撈成麵糰， 搓揉十分鐘左右，搓圓加油上面, 放置一小時到發成兩倍大即可（像圖片中）。餅面先加薄薄一層橄欖油防止潮濕，然後加番茄醬，芝士和你喜歡的食物。焗爐要預熱十五分鐘，用220度焗十五分鐘。
今次的Cherry Tomato 是先用焗爐烤過，減少水分。

http://www.flickr.com/photos/50052508%40N05/4597956513/http://www.flickr.com/photos/50052508%40N05/4598573460/

http://www.flickr.com/photos/50052508%40N05/4597956617/http://www.flickr.com/photos/50052508%40N05/4597956687/

http://www.flickr.com/photos/50052508%40N05/4598573654/http://www.flickr.com/photos/50052508%40N05/4597956787/

http://www.flickr.com/photos/50052508%40N05/4597956843/http://www.flickr.com/photos/50052508%40N05/4597956905/

http://www.flickr.com/photos/50052508%40N05/4598573904/http://www.flickr.com/photos/50052508%40N05/4597957051/

http://www.flickr.com/photos/50052508%40N05/4598574028/http://www.flickr.com/photos/50052508%40N05/4597957189/

http://www.flickr.com/photos/50052508%40N05/4597957241/http://www.flickr.com/photos/50052508%40N05/4598574258/

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作者: 曾冇權    時間: 2012-5-12 09:55:58

幫你項項吧

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作者: 曾冇權    時間: 2012-5-12 09:55:58

尼伊達看起來是個不錯的站喔

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