Baked Ulster Ham烤愛爾蘭火腿

bobodragon2001

材料:
Corner of gammon, soaked overnight用鹽醃火腿浸泡過夜 (4 lb磅)1.75 Kilogram公斤

做法:

1.
Strain the soaked gammon and scrape the outer skin, 過濾被浸泡的醃火腿並刮外皮，   

2.
then put into a large saucepan and barely cover with cold water, adding the cloves, peppercorns and sugar.  然後放入大平底深鍋並加入蓋過的冷水，加丁香、乾胡椒、糖。

3.
Bring to the boil, remove any scum, then reduce to a simmer. 煮沸後去除碎渣，然後縮小到沸騰狀   

4.
over and cook for 1 1/2 hours. Remove the gammon. Cool slightly but do not let it get cold. Peel off the skin. 煮超過1又1/2小時，移開醃豬腿，讓他有點涼又不會太冷，剝開皮肉。   

5.
To make the topping,甜點 mix the butter, brown sugar, cinnamon and whiskey together well.混合奶油、紅糖、肉桂粉與威斯忌   

6.
Score the top of the gammon fat with a diamond pattern在醃火腿頂端割畫成鑽石圖案 and press the topping on to it firmly.並且用力擠壓頂端使固定   

7.
Lift on to a heatproof dish and pour the Guinness or stout around.放入一個耐熱的盤中，倒入吉尼斯或烈性黑啤酒   

8.
Preheat oven to 190 °C / 375 °F / Gas 5. 預先加熱烤箱到190 °C/375 °F/氣體5。   

9.
Bake in the oven for about 30 minutes until the topping is crisp and golden. Serve hot or cold.在烤箱烘烤大約30分鐘，直到頂部是酥脆和金黃的。 端上熱或冷。

skykingdom

支持你一下下。。

katchan0481

我打不開，請問有設定許可權嗎

ILOVEU5

哪時候積分才會高啊

gaiful

你加油吧  

傻QQ

我來看看！謝謝  

stk190

先回覆一下，閃人

~Muscle~

有空一起交流一下  

yan4327

好帖子，幫你回覆一下

svcscgba

我分享一下囉