Sticky toffee pudding

jerrygarry

材料:
pitted dates, roughly chopped75g (3oz)

做法:

1.
Preheat the oven to 200°C/400°F/gas 6.Grease and base line 6 x 250ml (9floz) cups or pudding moulds. Put the dates, dried fruit and bicarbonate of soda into a jug. Pour on 175ml (6floz) boiling water.   

2.
Put the dark and light muscovado sugars into a bowl with the butter. Use an electric mixer to cream together until light and fluffy. Gradually beat in the eggs, then sift in the flour and fold in the fruit mixture to combine.   

3.
Spoon into the prepared cups or pudding moulds. Put into a roasting tin, half fill with boiling water, then cover the entire tin with foil. Bake for 30 mins until the puddings are risen, firm, yet springy. A cocktail stick pushed into the centre should come out clean.   

4.
For the sauce; put the butter, light muscovado sugar and cream into a pan and heat gently, stirring until the sugar is dissolved.   

5.
To serve, upturn the puddings onto serving plates, drizzle over some toffee sauce and sprinkle with pecan nuts.   

freegold

不錯啊! 一個字牛啊!

mic167

不錯啊，沒看過這麼好看的

弒殺滅神

初來乍到，請多多關照。

太陽穴

你還想說什麼啊....

jennyjellyfish

觀看中  

曾冇權

不錯，看看。

底褲超人

回復一下

tomato_alex

厲害！強~~~~沒的說了！  

前程

昨晚多幾分鐘的準備，今天少幾小時的麻煩。