很輕易做的Pizza

bobodragon2001

上星期做Pizza時做多瞭三個麵團，包入密實袋放進雪櫃。無論何時要食Pizza就很容易，隻要早兩個小時將麵團放於室溫解凍，麵團由硬變柔軟，壓平麵團，搽少少橄欖油，灑上辣椒碎，鹽，黑椒碎，加Mozzarella cheese, 番茄醬，Coppa di Parma，乾蔥，蒜頭，Parmesan cheese，Italian seasoning，再灑多幾滴橄欖油，放入焗爐用220度C焗12分鐘即成。最後趁熱灑上乾Parsley。

這個Pizza的特質是香脆及有趙口。


http://www.flickr.com/photos/500 ... -72157624039434178/http://www.flickr.com/photos/500 ... -72157624039434178/

http://www.flickr.com/photos/500 ... -72157624039434178/http://www.flickr.com/photos/500 ... -72157624039434178/

http://www.flickr.com/photos/500 ... -72157624039434178/http://www.flickr.com/photos/500 ... -72157624039434178/

http://www.flickr.com/photos/500 ... -72157624039434178/http://www.flickr.com/photos/500 ... -72157624039434178/

http://www.flickr.com/photos/500 ... -72157624039434178/http://www.flickr.com/photos/500 ... -72157624039434178/

鳥不起點算

貌似看過了

tissss

不管你信不信，反正我信