乾燒鯧魚

bobodragon2001

乾燒鯧魚的做法
<img width="20" height="24" src="http://www.meishij.net/static/images/stepnum6/1.gif" border="0" alt="" />鯧魚去淨鳃，内臟洗净，在魚的两面用刀劃上幾道

<img width="20" height="24" src="http://www.meishij.net/static/images/stepnum6/2.gif" border="0" alt="" />葱、薑、蒜切末

<img width="20" height="24" src="http://www.meishij.net/static/images/stepnum6/3.gif" border="0" alt="" />鍋燒熱後放油燒至九成熱，將魚下鍋煎成金黄紅色時撈出控淨油

<img width="401" height="189" src="http://images.meishij.net/p/20110304/8e55af6c4728415d4d039b4df590f236.jpg" border="0" alt="" />

<img width="20" height="24" src="http://www.meishij.net/static/images/stepnum6/4.gif" border="0" alt="" />另起油鍋燒熱，放入葱薑蒜末煸香

<img width="20" height="24" src="http://www.meishij.net/static/images/stepnum6/5.gif" border="0" alt="" />再放入魚，烹入料酒，加入醬油、鹽、白糖和適量清水燒沸，改用微火慢燜，令滋味充分滲入魚肉之中

<img width="20" height="24" src="http://www.meishij.net/static/images/stepnum6/6.gif" border="0" alt="" />燒至湯汁濃稠時，將於盛入盤内，灑上葱花即可

<img width="405" height="185" src="http://images.meishij.net/p/20110304/b5290a8cec9aec512626c3a07ceda7bc.jpg" border="0" alt="" />

<img width="400" height="500" src="http://images.meishij.net/p/20110304/5055c31e3f8a6e8ba227a7ad1bd33015.jpg" border="0" alt="" />

切雞飯`

這帖沒看過，來看看

appson

我有家的感覺~~你知道嗎