珠海海鮮遊記@灣仔大天然 大天然, 海鮮, 澳門, 灣仔, 珠海

bobodragon2001

復活節難得四天假，又是出發去澳門玩幾日的時候﹗
今次都試左幾多新o野，又睇熊貓又吃海鮮及試新食店等，今日先來介紹食海鮮﹗

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食海鮮的地點在珠海，我倆還是第一次從澳門過珠海呢﹗
過關地點在關閘，在澳門絕大部份地方都有去關閘的巴士，幾蚊就搞掂﹗
小提示就係無論大陸還是澳門關口都最好有自助過關，無咩人排隊，如果無既話條隊水蛇春咁長，十年都未過到關﹗

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15分鐘就完成所有手續喇，順利出關﹗

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珠海一方的關口叫做拱北口岸，出左門口之後一直向前行到大馬路就有的士站架喇﹗

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跳上的士同佢講灣仔海鮮街，30蚊人仔就到喇﹗好方便﹗
條街其實唔係好長，有十來間酒樓左右，我地兩個見到呢間最大就走入去﹗
叫大天然酒樓﹗
聽朋友講其實呢度既競爭都好激烈，所以間間價錢其實都差唔多。

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入去找到個位，我就負責出去買海鮮喇﹗呢度所有酒樓都係做加工角色，你買完就返來幫你煮﹗
店員會派個餸籃俾你﹗

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海鮮方面真係好多選擇﹗樣樣都有平有貴﹗


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多過去西貢﹗總之一句都尾買咩都要講價啦﹗
幾十檔海鮮檔，客又唔係多，佢地都怕無左個客，點都平俾你﹗
睇番價錢兌番人仔，與香港比較約平三至四成左右吧﹗

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呢間大天然地方都幾大呢﹗待應阿姐都好Nice，無咩做仲走埋嚟同我地吹下水﹗
又教我地搭船返澳門﹗

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上湯扒豆苗，在酒樓叫的，清清地，25蚊﹗
(以下價錢全部人仔計算)

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西洋菜湯是送的，味道麻麻﹗

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一斤花螺$50，我地揀左辣酒煮﹗

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食傢至愛，酒樓亦煮得很不錯，微辣不嗆喉，花螺肉實淨甜美，好味道﹗

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椒鹽瀨尿蝦﹗$25斤﹗

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我地要左$40，唔太大隻，不過肉很甜，椒鹽亦惹味﹗
食海鮮最重要是新鮮，點煮都好味的﹗

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豉椒炒蟶子﹗

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$50一大束，廿幾三十隻，蟶子彈牙爽口﹗

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醬爆八爪魚仔﹗


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呢個不得瞭，買八爪魚時見到佢地仲在水中彈下彈下﹗好新鮮﹗
$20斤，用XO醬加蔥段、洋蔥及辣椒等乾炒，肉質很煙韌彈牙，好好o趙，如果用嚟送酒就一流﹗

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豉椒炒花甲﹗

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阿姐本來話20蚊斤，我就同佢講到$20兩斤﹗

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蒜蓉粉絲蒸象拔蚌仔﹗

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$10蚊隻，少少蒜蓉吊吊味，超鮮甜，粉絲吸左象拔蚌汁也變得很好吃呢﹗

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辣椒炒大蝦﹗


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蝦是大頭的河蝦，$20斤，一咬爆膏，肉偏削，蝦味淡，勝在炒得夠辣惹味﹗

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唔係講笑架，四條友食左十個餸，呢日十分滿足﹗

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最後一味是蒜蓉粉絲蒸扇貝﹗


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扇貝超大隻，11人仔一隻，粒肉可以一開二，所以睇落好似有八隻一樣﹗
街市很多檔口隻賣5蚊一隻的，極細隻，找檔有呢種超大的買一隻當兩隻更好﹗

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街市買餸用左$340，酒樓埋單$290，加埋六百多人仔吧﹗每人約$200港幣左右啦﹗

要講呢間大天然每碟海鮮既加工費約20-25蚊左右，點整都係差唔多架喇﹗抵食﹗

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認住呢條街，灣仔海鮮街﹗

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食完行過對面馬路約十分鐘左右就係灣仔口岸喇﹗
呢度可以直接返澳門﹗


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20蚊人仔，5分鐘船重就可以回到新馬路十六浦喇﹗
近過到關閘搭的士多好多呢﹗

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船尾表就係咁喇﹗
如果下午去珠海的話不坊可考慮行呢條路呀﹗

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naturebeehk

加油啊！！！！頂哦!!!!!支持樓主，支持你~

tamyc002

樓上的話等於沒說~~~