分享聖誕新年在澳門好吃的

bobodragon2001

聖誕難得有好幾天假期，當然不會白待在香港，24/12晚就出發去澳門玩番個四日三夜﹗

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一路船放下行李，第一時間就係飛的去林記﹗

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有睇開我既食評都知林記係我每次澳門必到食店之一﹗

佢既燒烤出品真係唔差架﹗

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呢個就係我地朝思暮想既林記葡式凍蝦，大量洋蔥加上橄欖油白醋等醃蝦，惹味無窮﹗

自己整都硬係整唔到佢咁好味﹗

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呢個孜然和牛粒，成百蚊碟不過真係好好味﹗食完一碟想來多碟啊﹗
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今天是我倆的五十六月天，當然飲多杯啦﹗

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呢晚同食傢兩個人飲左成六支大啤，乾魷魚都叫左幾塊，佐酒佳品﹗

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法式炒大花甲，未吃已聞到極重牛油香，加上洋蔥辣椒等，個汁真係PERFECT﹗

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第二天一早，來個蟹粥做早餐﹗

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百福的蟹粥，真正的鮮甜，一鍋兩份分﹗

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睇食評呢間皇冠小館既出品不錯﹗一於試試佢﹗

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老闆親自招呼，十分殷勤﹗

佢最出名係招牌蝦子竹昇麵﹗$50，梗係試下佢﹗

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蝦子炒起後極甘香，係我吃過最香最夠味既蝦子，真係正﹗

麵身偏白色，呈淡黃色，我地覺得彈牙有餘蛋味就唔多足喇﹗

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唔知做咩突然好想食炸雲吞，呢度出品既吞皮亦相當鬆化，入面蝦同豬肉既比例亦得宜，總之就係好食﹗

這間皇冠既野食係有D料到，下次會再來，不過食物價錢就貴左D﹗佢既水蟹粥成二百蚊窩，我就唔多食得起喇﹗

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晚上約埋老友，一行四人去左路環既雅憩食葡餐﹗

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我同食傢一起五年裡面既XMAS，有三年都係去呢度食飯呀﹗

唔係話佢有咩好野食，而係佢露天既環境配上教堂在旁，到處是聖誕裝飾燈籠等，極有聖誕氣氛﹗

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先來一JUG SANGRIA先﹗

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葡式白酒煮蜆，個白酒汁好好味﹗

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聖誕快樂，大傢飲番杯﹗

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呢度既名菜，桑拿醉蝦，醉蝦用火山石焗乾焗熟，蝦新鮮彈牙，可惜吃落酒味一般﹗

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烤豬手，皮脆肉不乾身，醃得好無豬燥味，撕佢落黎送酒一流﹗

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馬介休球，似薯波多一點﹗麻麻地﹗

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呢一餐聖誕餐吃得好開心，因為有老闆親自招呼，不停請我地飲酒﹗

杯杯清，我都飲左成五杯紅酒﹗唔死無用﹗

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另外一個老闆更在我地面前大唱靚歌﹗極高興的一個晚上，可惜的是玩得太HIGH，十點都未夠已醉左斷埋片﹗

點返屋企.....我都唔係好知......﹗

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第二天醉醒我地去瞭氹仔官也街吃熊貓餐廳﹗

我估我地兩個都十幾年無來過，吃吃其情懷﹗

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蒜蓉炒椰菜雜菌，美味﹗

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鮑魚海鮮湯，真係有幾片鮑片架﹗

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葡式辣薄餅，芝士極多，入面是辣肉醬，真係食兩件都飽，足料﹗

吃完熊貓，我地就搭船去深圳喇，原來澳門去深圳蛇口有船直達，一個鐘多少少就到，都幾方便﹗

深圳之後再寫吧，澳門之旅就係咁喇﹗

鳥不起點算

看來不錯，回覆一下

24gold24

希望大家幫我把這個帖發給你身邊的人，謝謝！