清蒸雞精生魚片

bobodragon2001

<u>材料</u>
400 克生魚片
30 克(切絲)薑
1/4 杯雞精
1 棵(切碎)芫荽

<u>調味料(混合)</u>
1/2 小匙魚露
1/4 小匙糖
1/2 小匙麻油
1/2 小匙紹興酒
1/2 小匙生抽

<u>做法</u>
1. 將生魚片洗淨瀝乾，排放在碟面上。
2. 把雞精和調味料混合攪拌，淋在生魚片上，放上一些薑絲去腥。
3. 置入預熱的蒸爐蒸約3分鐘後，取出灑上芫荽即可。
◎ 也可加入少許的指天椒。

<u>INGREDIENTS</u>
# 400g grey mullet fish
# 30g ginger (shredded)
# 1/4 cup Essence of chicken
# 1 stalk coriander (chopped)

<u>SEASONING</u>
# 1/2 tsp fish sauce
# 1/4 tsp sugar
# 1/2 tsp sesame oil
# 1/2 tsp Shaoxing wine
# 1/2 tsp light soy sauce
<u>
METHOD</u>
1. Rinse the grey mullet fish, drain well. Arrange on the serving plate.
2. Mix well the chicken essence with the seasoning mixture, pour over to the grey mullet fish. Top with shredded ginger.
3. Steam in a preheated steamer for about 3 minutes. Dish up, sprinkle with chopped coriander. Serve hot.