刺身肥牛皆出色@金湯鍋

bobodragon2001

友人生日，飯局好簡單唔洗諗當然又係打邊爐，一行八人去左長沙灣﹗

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店名叫金湯鍋，在東京街﹗

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先點湯底，要瞭水蟹花甲鍋，$108唔算貴﹗

左邊一份是湯底的材料，與湯分開上，夠細心，海鮮唔洗灼得過熟﹗

右邊是另外加點一份的大蜆﹗

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點瞭墨魚滑同蝦滑，兩隻滑都睇到係鮮墨魚鮮蝦打出來，咬口彈牙，味道不錯，比較之下蝦滑味道比較突出﹗

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炸魚皮、生根、魚皮餃不可少吧？

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冰鎮八爪魚，$80碟，食落有如日式刺身，唔覺係咩招牌菜﹗

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叫滿一枱食物啊﹗

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最美妙的是魚刺身，聽常來的朋友講話來金湯鍋必吃其刺身，魚自己在魚缸揀，新鮮生切﹗

仲要價錢唔貴，呢條細鱗$148﹗魚味濃而鮮美﹗

吃完之後將條魚骨放入湯底，愈滾愈濃﹗

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友人話打邊爐食泥鯭是一種享受﹗

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再來是一條斤幾重既章紅，本來我一向都唔鍾意食魚架喇﹗

但佢既刺身食落真係鮮甜一o的腥味都無﹗連從不吃刺身的老友也一試難忘連吃十幾片，真係好食﹗

$348一條，咁鬼大碟抵食瞭吧﹗

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魚骨用來椒鹽，送酒一流﹗大傢也食到唔停口﹗

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打邊爐最緊要當然係肥牛啦，佢既特級打切牛$168，大大碟，牛肉濃鬱亦雙飛厚切，口感一流﹗正﹗

當然仲飲左成廿支啤酒啦，埋單位位$250，抵吃﹗值得再來呢﹗

我的網址:http://hk.myblog.yahoo.com/smallsmalllin facebook齊齊飲飲食食: https://www.facebook.com/smallsmalllin

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[ 本帖最後由 smallsmalllin 於 2012-01-16 02:08 PM 編輯 ]