辣汁巨蟹花甲鍋@澳門台山水佬榮

bobodragon2001

十一國慶假期，當然不會浪費，與友人們一行六人一起到馬交飲飲食食﹗
上星期先同食傢去完，今個星期又去，當然要去試試新野吧﹗
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友人介紹一間在澳門的星級名店，關閘的臺山水佬榮﹗
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呢位師傅就係臺山水佬榮喇﹗
聽說在澳門有好幾間叫水佬榮的食店，呢間新明珠先係正貨﹗
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店分地鋪與樓上雅座，地鋪小小，樓上卻別有洞天，數個單位被改成食店，放滿一張張餐枱與座椅﹗
大排檔裝潢，但可放心有冷氣，坐得舒服，空氣亦流通﹗牆上貼滿來幫趁過的名人呢﹗
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睇牆上既廣告招徠，呢間水佬榮開到去臺灣添﹗
煲內除瞭花甲及蟹外，仲加入十多隻野生菇菌，睇資料佢話好有營養添﹗
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蟹可自由選揀，我地六個人食叫瞭一隻大膏蟹及一隻大肉蟹﹗每隻都重兩斤﹗
呢個蟹煲係我地六個從來都未食過咁貴既鍋底﹗
剩惠$1100﹗
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大既膏蟹肉蟹在街市買一斤都要成百幾銀，出街食又點會唔洗呢？
湯底是冬蔭公湯，叫小辣已經可引出海鮮的鮮味﹗
花甲大隻亦甜美﹗
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唔係流野，隻蟹鉗都成個碗咁大隻﹗肉質實淨清甜﹗
一起筷後成班平日嘈亂巴閉的仆街即時靜哂﹗啜啜聲此起彼落，唔洗幾個字已清哂所有花甲同蟹﹗
味道確很好呢﹗不過真係幾貴，要發o左先可以再試多次﹗
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花螺又係想叫與唔敢叫之間，因為$200一斤﹗
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街市細隻的上次見到都$120一斤，隻有咁樣同自己講先無咁肉赤﹗
螺味濃，完全不用蘸上任何醬汁，新鮮煙韌，一生都要豪一次﹗
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呢度出名的有手打豬肉丸，一客8粒$45，肉味香濃，值得一試﹗
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椒鹽鮮魷，見落似有少少炸過龍，燶燶地的﹗
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不過食落蒜味極重，送啤酒一流，大傢也很鍾意﹗

手打墨丸，又係$45﹗
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真正墨魚鮮打，丸內大量墨魚粒，好吃必試﹗
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最後用番佢個湯底用來煮公仔麵，極重口味但有陣陣蟹香，過癮﹗
食物很不錯，係個主角真係貴o左少少，友人話佢每次來唔加蟹都隻係叫花甲鍋，約$200左右真平得多瞭﹗
飲左成廿支啤酒，最後埋單每人$330左右，用料好，有咩喜慶節日可來一試呢﹗
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