蘋果焗豬扒

司徒摩卡

材料：       
　        豬扒 1 磅（1 lb. pork loin
蘋果 1 隻，去皮去心切厚片（1 apple, peeled and crosscut into thick pieces
起司粉 3 大匙（3 TBSP grated cheese
麵粉適量（some All-purpose flour
芫荽或蔥切碎少許（some diced coriander or green onion
洋蔥半個切丁（1/2 onion diced
調味料：       
　        胡椒粉少許（pinch of pepper
鹽 1/4 小匙（1/4 tsp salt

◎茨汁：（Sauce）
上湯 1/3 杯（1/3 cup chicken broth
玉米粉 2 小匙（2 tsp corn starch
做法：       
　       
豬扒洗淨抹乾水，切厚片，加醃料醃 10 分鐘，每件豬扒沾上少許麵粉，煎至兩面皆黃，盛出放烤皿上。Wash, wipe and cut pork loin into thick slices. Marinate with seasoning for 10 minutes. Dip both sides of pork with all-purpose flour. And shallow fry until golden brown. Put onto roasting tin.

下油 1 大匙，炒香洋蔥，下蘋果炒片刻，排在盛豬扒的烤皿上，灑上起司粉，放入已預熱好的烤箱中，用中上火烤約 20 分鐘，呈金黃色至熟。Stir fries onion with 1 TBSP oil, add in apple and fry for a while. Arrange on top of pork loin. Sprinkle with grated cheese. Preheat oven and bake over moderate heat for 20 minutes until golden brown.

下油半大匙，煮滾茨汁，淋在豬扒上，灑上蔥花。Add sauce with 1/2 TBSP oill and bring to boil. Pour on cooked dish. Sprinkle on coriander or green onion.